Cooking

Just A Few Of The Library E-Cookbooks:

• "Insider's Recipes Master Edition"
  Make over 400 of your favorite restaurant and grocery foods at home! Surprise your family and friends with world famous recipes.
• "The Hows & Whys Of Food and Cooking"
  A huge reference for producing the best tasting foods, with the least amount of effort. Find out the art and science of cooking and baking.
• "The Grill Master"
  Discover the secrets that professionals use for successful barbecues, along with recipes for all kinds of foods to prepare on the grill.
• "A Taste Of China"
  Master the art of Chinese cooking! Over 100 authentic recipes are offered from the finest chefs in China.
• "The Professional Pizza Guide"
  Anyone can prepare REAL pizzeria style pizza in their own kitchen. Learn how to make the dough, sauces, toppings, and find out professional techniques.
• "Low Fat, No Hassle, Great Taste!"
  Yes, you CAN eat healthy without giving up the flavor! Hundreds of recipes for everyday NORMAL foods ... without the fat.
• "Slow Cookin' Secrets"
  Turn your crock pot into a versatile cooking appliance! The number one source for slow cookin' recipes.
• "A Taste Of Italy"
  This collection features recipes from top Italian restaurants. Create the same dishes at home!
• "The Essential Guide To Baking"
  A valuable resource for baking breads, pies, cakes, and cookies. You're guaranteed success by using these professional baker's secrets!
• "The Country Inn Cookbook"
  Discover hundreds of quaint recipes from country inns around the world. You'll enjoy the entertaining stories about "inn life".
• "Cooking With Burt Wolf"
  As one of America's best-known and most trusted food reporters, each of Burt's recipes is meticulously tested and simple to prepare with easily acquired ingredients
• "A Taste Of Mexico"
  Go south of the border with authentic recipes from the Mexican heartland. Eat your heart out Taco Bell!
• "EconoMeals"
  Cook popular, classical and traditional meals at minimal cost! Save money without sacrificing flavor.
• "The New York Times Cookery Book"
  This e-cookbook is one of those must haves with recipes covering everything from regional and ethnic foods to haute cuisine.

... and many, many more!

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